I suggest cooking the broccoli one minute shy of the instructions so it can maintain some crunch in reheating. Hello, I enjoy your recipes and have tried many of them. Definitely recommend doubling or tripling for large families. I added a little red pepper to this as my hubby likes things spicy. I have marinated chicken in a little bit of sauce for 30 minI have added ginger and garlic to the sauce as well. If you're using frozen broccoli, you will not need to do step 2. Will make it again.
When the oil is heated, add the garlic and stir-fry until aromatic or become light brown. Slicing the chicken thinly really does make the dish so much better. Repeat with the second half of the chicken and an additional teaspoon of oil. I just want to comment that your timings are misleading. I made extra sauce then added carrots and mixed in rice noodles. Just had this last week from the Chinese restaurant.